Greek Dishes That Are A Must-Try in the Back Bay
At Krasi, we don't just serve food; we share stories. Every dish on our menu reflects the diverse and rich culinary traditions of Greece, thanks to the creative brilliance of our Culinary Director, Brendan Pelley, Executive Chef Jerry Pabla, and Chef Partner Theo Tsilipanos. From the coastal waters to the rugged mountains, our menu takes you on a journey through the heart of Greek cuisine, offering seasonal, region-specific dishes with a modern twist. Whether you're a fan of fresh seafood, savory meats, or vibrant vegetable plates, each bite at Krasi is a celebration of Greece's rich culinary heritage.
Vegetable Dishes: A Fresh Take on Classic Flavors
Vegetable dishes at Krasi are anything but ordinary. These vibrant plates showcase the seasonal bounty of Greece, offering a diverse range of flavors from delicate greens to robust dishes. Here's a peek at what you can expect:
Horta: A stunning combination of Amaranth and Kale, dressed in Petimezi syrup and topped with Grilled Manouri cheese.
Mavromatika: A fresh blend of Black-Eyed Peas, English Peas, Red Watercress, Asparagus, and Fiddlehead Toursi, finished with a sprinkle of Herbed Xinomizithra.
Marathopita: This Cretan Pan-Fried Fennel Pie combines aromatic Lavender, homemade Phyllo, and a touch of Honey for sweetness.
Prasopita: Leeks, Spring Onions, and Fresh Herbs wrapped in a flaky pastry served with a tangy Radish Tzatziki.
Sparangi: Grilled Asparagus paired with Taramosalata, Trout Roe, and a dusting of Paksimadi Powder for a savory finish.
Pitaroudes: Crispy Chickpea and Onion Fritters served with a side of Tahini and a refreshing Carrot-Parsley Taboule.
Gkogkes: Hand-rolled olive Oil Pasta tossed with Snap Peas, Ramps, Mint, and Grated Mizithra.
Trahanas: A fermented Cracked Wheat Pasta dish topped with Roasted Wild Mushrooms, Graviera cheese, and Pickled Morels.
Seafood: Fresh from the Aegean Sea
Greece is renowned for its bountiful seafood, and at Krasi, we bring the best of the Mediterranean to your plate. Our seafood dishes showcase the freshest catches, all prepared with an eye for balance and flavor:
Tsipoura: A delicate Sea Bream Tartare infused with Meyer Lemon, Fennel Blossom, Boukovo Oil, and crunchy Sunchoke Chips, topped with Avgotaraho.
Xtapodi: Marinated Octopus served with Kritamo (Greek sea purslane), Spring Onions, Cucumber, Radish, and Pickled Hot Peppers.
Garides: Grilled Shrimp served with Santorini Fava, Caper Butter, and a Fava Bean Salad—an homage to the flavors of the Cyclades.
Bourdeto: A spicy, comforting dish made with Fresh Catch, Onion, Garlic, Red Pepper, Trahanas, and a rich Tomato Broth.
Lavraki: Whole Mediterranean Sea Bass wrapped in grape leaves, served with Anchovy Butter, Sitari (traditional Greek wheat), and Baby Artichokes.
Meat: Hearty, Flavorful, and Rich in Tradition
For those who love their meat dishes, Krasi offers hearty plates that celebrate Greece's rich culinary heritage, featuring lamb, pork, and chicken. Each dish is thoughtfully crafted to highlight bold flavors and comforting textures:
Biftekakia: Flavorful Beef Meatballs served with Garbanzo Revithada, Piperosalata, and a sweet touch of Rhubarb Spoon Sweet.
Kapama: Braised Chicken cooked with Cinnamon, Olives, Feta, Hilopites pasta, and crispy Chicken Skins for texture.
Paidakia: Succulent Pork Ribs glazed with a Carob BBQ sauce, accompanied by Snap Peas and Maidanosalata.
Giouvetsi: A Braised Lamb Shank dish served with Ripe Tomatoes, Orzo, and Mizithra cheese—an ode to rustic Greek comfort food.
Souvla: Marinated Rotisserie Meat of the Day, served with Roasted Garlic Yogurt, Patates Tiganites (fried potatoes), Onion, Tomato, and warm Pita Bread.
Ready to Explore?
Whether you're dining with us for a casual meal or a special occasion, every dish is an invitation to experience something authentic, bold, and unforgettable. So, are you ready to embark on a culinary journey through Greece? Join us at Krasi and let your tastebuds explore the vibrant, diverse flavors of the Mediterranean.
