
Symposium Wednesdays: Your New Wine Tradition
Symposium Wednesdays are Krasi’s modern homage to the ancient Greek tradition of gathering to enjoy wine, conversation, and connection. Every Wednesday from 5–9:30 PM, we transform our bar seating into an intimate space for wine exploration and discovery.
Each Symposium offers a unique opportunity to explore Greece’s wine culture in a fun and welcoming atmosphere. Whether you’re a seasoned wine enthusiast or simply curious, Symposium is your chance to sip, learn, and celebrate the stories, history, and bold flavors behind each bottle.
Exciting Addition: Meze Pairing
Elevate your Symposium experience with a special featured meze, thoughtfully crafted each week by our chefs in collaboration with our wine director. Together, they design the perfect pairing to complement the evening’s exclusive wine selections, making your wine journey even more unforgettable.
How it Works:
4 Rotating Selections: Each week features four curated Greek wines.
Tasting Options: Enjoy a 2oz taste of all four wines for one set price or savor your favorite by the glass.
Meze Pairing: A weekly featured meze is available to enhance your wine exploration.
Exclusive Experience: Bar seating is reserved exclusively for Symposium guests during the event.
At Krasi, wine isn’t just something you drink; it’s something you experience. Symposium is designed to bring joy, foster connection, and leave you with a deeper appreciation for Greek viticulture.
Check below for this month’s lineup, and join us to make every Wednesday unforgettable. Yamas!

basically your new wine bible
Read below for all things wine

Nemea’s Big Red – Honoring the Nemea Wine Festival
Every early September, the town of Nemea in the Peloponnese holds a harvest festival to celebrate its world-renowned red wine tradition. The festival brings together producers …

Trýgos Time – Harvest Traditions Begin
September marks the start of the grape harvest (trýgos) across Greece! This week is a celebration of tradition — community gatherings, grape stomping, and the …

Greek Tragedy, Happy Ending
This flight begins in drama but ends in delight. Inspired by the classic arc of a Greek tragedy—love, betrayal, catharsis—we pair each wine with a twist in the tale. Expect brooding …

Sips for Sirens
Enchant your palate with wines as seductive as the mythical sea-singers themselves. This week’s tasting is all about sultry, aromatic wines that lure you in glass after glass. Think floral whites …

My Big Fat Greek Wine Flight
Loud, proud, and full of flavor, this week’s tasting is a joyous toast to all the drama, spice, and heart of a true Greek gathering. These wines don’t whisper—they …

Lost Grapes of Atlantis
Dive into the myths and mysteries of ancient vines as we uncover wines that taste like they’ve risen from the depths of a forgotten island. This week’s lineup explores rare and ancient Greek varietals—some nearly lost to history…

Ouzo’s Day Off: Light Wines for Lazy Afternoons
Sometimes you just want to sip without the punch. These easygoing, low-alcohol Greek wines are all about refreshment—light, chillable, and made for lounging. Expect …

High Summer, High Elevation
When the lowlands sizzle, we head to the mountaintops.
Tonight, our wines come from Greece’s coolest, highest-altitude vineyards, where grapes retain their freshness and aromatics shine. Discover crisp whites, lifted reds, and unique expressions from …

Greek Rosé: The hues of Summer
Blush tones, bright flavors, and breezy afternoons—this is our ode to Greek rosé. Whether it’s the pale, Provence-style elegance of a Xinomavro rosé or a juicy, watermelon-hued blend from the …

Heatwave & Chill: Ice-Cold Greek Whites
July heat calls for serious refreshment, and tonight’s wines deliver. From zesty Assyrtiko to floral Moschofilero each glass is a crisp exhale in the summer sun. Served ice-cold and…

SIP LIKE THE GODS
We’re turning up the heat (ugh sorry) and pouring the fun with tonight’s lineup that’s all about sunshine, celebration and…

JULY 2025
This July, we’re serving up a sun-soaked lineup of Greek wines made for summer sipping—from crisp whites and breezy rosés to light, chillable reds. Expect island vibes, high-elevation freshness, and low-alcohol pours perfect for lazy afternoons. Whether you're chasing sparkle or shade, there's a glass for every kind of summer mood.

GRAY’S SUMMER SELECTIONS
Tonight, we’re handing the symposium over to our friends at Gray’s Hall for a one-night-only takeover! They’re pouring some of their freshest, most exciting new finds—think chilled, zesty, and perfect for…

Tour de Greece – A Regional Wine Road Trip
Buckle up (or uncork) for a whirlwind road trip through Greece’s most exciting wine regions! From the mountains of Macedonia to the shores of…

BBQ & Bouzouki – Wines for the Grill
June means grilling season, and Greek wines know how to play with fire. Join us for bold reds, smoky whites, and robust rosés that were born to meet…

Aegean Escape – Island Wines of Greece
Sail away with us to the sun-soaked Greek islands—no passport required. This week, we pour wines born of salty breezes, volcanic soils, and ancient seaside vineyards. From the mineral magic of…

My Big Fat Greek Tasting
Get ready for a tasting as lively and generous as a Greek celebration. Tonight’s lineup is all about bold flavors, joyful pours, and wines that dance on the palate like…

Time Travelers’ Tasting: Ancient Grapes, Modern Glass
Forget the dusty textbooks—tonight, we drink our way through history. Every wine in your glass is made from grapes that have been cultivated for millennia, from the poetic age of Homer to today’s cutting-edge…

Mavrodaphne Made Me Do It
Sweet, dark, and just a little bit scandalous—Mavrodaphne is the wine that beckons you to stay a little longer, pour a little more. Whether you’re sipping it as a deep, fortified dessert wine or exploring…

Volcanic Soil, Volcanic Soul: Wines from Fire-Born Lands
Explore wines grown in the dramatic shadows of ancient volcanoes like Santorini, Lemnos, and beyond—where gnarled vines dig deep into ash and lava rock, defying the odds. Here, terroirs forged by fire and cooled by…