April at Krasi explores the Peloponnese — Greece's most essential wine region. Three seasonal dishes, four Symposium Wednesdays, and wines from Nemea, Mantinia, and beyond.

Crete is on the menu at Krasi this March. Ancient grapes, hand-formed pies, four Symposium Wednesday themes, and a Greek Independence Day drag brunch that requires togas and feta. Some months are just built different.